Our Menu
Cheese, Meat & Tapas
Cheese, Meat & Tapas
Pick 4 for $22/ Pick 6 for $32 / Pick 8 for $42/ Pick 10 for $54 / Pick 15 for $74 | Choose Between any Cheeses, Meats, or Tapas Items Served with Sliced Baguette (Normandy Farms) and Paired Accompaniments
Soft Cheeses
Green Hill Camembert
Double cream, soft ripened
Humboldt Fog
Ash-washed rind, soft, goat's milk
Fresh Chevre
Goat Cheese *Great with honey
Gorgonzola Dolce (Italy)
Rich and creamy, blue veining
Port Salut (France)
Mild and velvety, orange rind
Whipped Feta
Black pepper & Rosemary
Semi- Firm Cheese
Drunken Goat (Spain)
Bathed in Red Wine, Goat’s Milk
Point Reyes Blue (California)
Original Danish blue, Cow’s Milk
Sottocenere al Tartufo (Italy)
Truffle infused, Cow’s milk
Smoked Cheddar (Wisconsin)
Smoked for 6 hours; Cow’s milk
Petit Basque (France)
Smooth nutty flavor, sheep’s milk
Wensleydale
with Cranberries
Cannon Balls
Homemade Artisan Chevre Balls
Carolina Sunset
Dried Pineapple & Mango Center Rolled in Cajun Seasoning
Island Green
Herbs, Garlic and Sea Salt
Coconut Crunch
Whipped with Honey, Rolled in Pecans and Toasted Coconut
Hard Cheeses
Honey Bee Gouda (Holland)
Light cashew flavors, goat’s milk
Manchego (Spain)
Light caramel flavors *Great with Quince Paste
Prairie Breeze
Creamy and nutty, 12 month aged
Beemster Gouda (Holland)
Hard, crystallizations, aged 3 years
Rattlesnake Cheddar
Aged Cheddar infused with premium gold tequila and Habanero peppers
Idiazibal
Sharp, Sheep's milk, raw
Espresso Cheddar
White cheddar rubbed with ground espresso beans
Meat
Prosciutto (Italy)
Dry-cured, Aged Ham
Bresola
Dry Cured Beef Tenderloin
Black Truffle Salami
Hard, hand cut pork salami
Calabrese Salami
Hard, hand cut, spicy
Pork & Goose Pate
N’duja
Spicy pepper and prosciutto spread Made in house!
Chorizo (Spain)
Thinly sliced spicy pork sausage
Duck Rillette
Confit style whipped duck
Tapas
White Bean Dip
Lemon & Roasted Garlic
Gorgonzola Stuffed Dates
Wrapped in Proscuitto
Holy Smoke Olive Oil
Balsamic and shredded Manchego
Sundried Tomato Tapenade
Capers, lemon, and kalamata olives
Country Olives
Mixed, pitted
Peppadews
Stuffed with herb and garlic goat cheese
Pickled Vegetables
Seasonal, house made
Caprese
Tomatoes, mozzarella, pesto and balsamic reduction
Smokey Cheese Dip
3 cheese dip served hot with pita
Baked Brie
With Bacon Jam
$16.00
With Honey & Nuts
$14.00
Seasonal Jam
$13.00
Extras
Bacon Jam
$6.00
bacon, onions, coffee
Seasonal Jam
$2.00
Local S.C. peaches
Fig Jam
$1.00
Hot Pepper Jelly
$1.00
Quince Paste
$1.00
Clover Honey
$1.00
Gluten Free Bread
$2.00
Holy Smoked Honey
$2.00
Local Smoked Honey
Mixed Nuts
$4.00
Toasted Spiced Nuts
Dessert
Ask your server about our dessert specials!
Chocolate Truffles
$5.00
Creme Brulee
$8.00