Our Drinks

Delicate ripe peaches and sweet pear undertones, Clean & Crisp flavor

Fresh red berries, orange zest and rose a hint of white pepper

Founded in 1910, Lini 910 is a fourth-generation, family-owned and operated winery Sparkling Dry Red, bright red fruit and berry flavors are balanced by juicy minerality

Lovely aromas of raspberry and blackberry, full body, long on the palate

Delicious, juicy, fresh & crisp * Staff Favorite

Touch of effervescence with strawberry, pink grapefruit, minerals and a savory note to finish Ameztoi Txakolina is traditionally built with high acidity and low alcohol, utilizing only native varieties hondarrabi zuri and hondarrabi beltza.

Light fruit, with balanced acidity for a crisp, light bodied finish

Organic, vegan friendly, bright tropical fruits, gooseberry

Refreshing and zippy, notes of green apple & citrus, Summer Favorite

Full- bodied, luscious, aromas of toasty oak & creme brûlée

Lush mineral flavors, apricots, pears, & citrus fruits, semi-dry

Elegant aromas of citrus and pear, nice and fresh, and finishes

Coteaux du Giennois white is a fresh and fruity wine with floral aromas, and notes of white fruits such as quince and pear. The wine is gentle and supple on entry to the palate and is followed by a refreshing acidity which provides good balance to the overall softness of the wine.

A straw yellow that denotes youth and maturity from a very warm vintage, with a very dry summer and also the first 2/3 of thevintage. Aromas of white fruit, orange blossom and lemon peel, wild aromatic plants of great complexity. Fresh and intense in the mouth where fruit and citrus are enhanced. Fatty and tasty salinity with a floral, bitter and typical finish of the hondarrabi zuri that favors a long and persistent wine.

Syrah requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper.

House red, medium-bodied, deep red fruits with a light spice finish

Blackberry and black current, elegant

Cab Sav, Merlot, and Petit Verdot blend This wood-aged wine is made from a selection of three parcels in the vineyard. It is rich, packed with black-currant fruit. Tannins come from high proportions of Cabernet Sauvignon and Petit Verdot in the blend. It is balanced and is developing well

Aromas of vanilla-tinged black fruits lead to smoky black cherry flavors, and a seamless, elegant finish. Dry, medium-bodied and well balanced.

American Oak, ripe fruits, balsamic, vanilla

Chilled sparkling red, perfect balance of acidity and sweetness

Raspberry and spice, silky texture, soft tannins, long finish, French Oak

Blueberries, cherry jam & figs notes, white pepper finish

Aromas of cherry, espresso and roasted fig, smooth and luscious finish

Full-bodied, rich smooth flavors of dark berry fruit

coffee-like aromas of South Africa's signature grape. Intense on the nose, with a bouquet of coffee, chocolate and cherry, with meaty, savory hints.

Single vineyard, rich blackberry aromas, smooth velvety texture

Velvety, crushed cherries and stone dust evolve into notes of plum sauce, cloves, sage and dark chocolate.

Full- bodied, with a velvety texture, rich with firm tannins and bold structure. Aromas of coffee, black pepper, & coco nib

Aromas of fresh dark fruit like black cherry, blackberry and ripe plum, The first sip delivers a lush and juicy mid-palate that marries generous red and black fruit with mocha. The finish has classic old world styling in its backbone of graphite minerality, focused, firm tannin

Full-bodied, rich and velvety, it finishes with tremendous length and softly dusty tannins