Our Drinks

Delicate ripe peaches, Clean & Crisp flavor

Fresh berries, orange zest, hint of white pepper

Sparkling Dry Red, bright red fruit and berry flavors are balanced by juicy minerality

Non- alcoholic sparkling rose - red berry fruit, nice minerality

• 75% Zinfandel • 20% Muscat Blanc • 5% Viognier- Watermelon, blood orange, yuzu, with vibrant silky texture

Zweigelt, St. Laurent, Pinot Noir Blend. Peach & strawberry notes, hint of violet and spice, bone dry

Bursting with red cherry and peach aroma, soft and balanced

Light fruit, with balanced acidity for a crisp, light bodied finish

Organic, vegan friendly, bright tropical fruits, gooseberry

Full- bodied, luscious, well balanced, lightly toasted oak

Organic, Bright citrus and tart white peach flavors, it's just a shade off-dry in style. The finish is pleasantly zesty and herbal

Elegant aromas of citrus and pear, nice and fresh, and finishes

Aromas of pear and citrus, complex with balsamic notes

Off-dry, bright green apple notes, great acidity, light effervescence

Rich in white flowers, green apple and almond notes, nice minerality

Ripe citrus fruit, pear, tangerine & lime notes, white pepper finish

White blend that captures a day at the beach, bright aromas, dry and salty

Soft flavors, lightly tannic and well balanced *Staff Favorite

House red, medium-bodied, deep red fruits with a light spice finish

Cab Sav, Merlot, and Petit Verdot blend This wood-aged wine is made from a selection of three parcels in the vineyard. It is rich, packed with black-currant fruit. Tannins come from high proportions of Cabernet Sauvignon and Petit Verdot in the blend. It is balanced and is developing well

Aromas of vanilla-tinged black fruits lead to smoky black cherry flavors, and a seamless, elegant finish. Dry, medium-bodied and well balanced.

American Oak, ripe fruits, balsamic, vanilla

Candied red fruit, velvety and fresh, served chilled

Chilled sparkling red, perfect balance of acidity and sweetness

Warm growing season led to ripe fruit and concentration with still providing acidity and texture. Medium bodied, with ripe bing cherries, plum and chocolate blend.

Blueberries, cherry jam & figs notes, white pepper finish

Aromas of cherry, espresso and roasted fig, smooth and luscious finish

The palate is smooth and layered, revealing prodigious flavors of cherry, plum, blueberry and cassis with trailing hits of mint and toasted oak. Juicy acidity and sumptuous tannins add length to a resoundingly elegant finish.

Single vineyard, rich blackberry aromas, smooth velvety texture

Notes of dusted blackberries, plum and cherry lead to a back-drift of toast and fleeting tobacco.

Aromas of fresh dark fruit like black cherry, blackberry and ripe plum, The first sip delivers a lush and juicy mid-palate that marries generous red and black fruit with mocha. The finish has classic old world styling in its backbone of graphite minerality, focused, firm tannin

Nicolás Catena Zapata 2019 42% Cabernet Sauvignon, 30% Malbec, 28% Cabernet Franc. Complex nose of blackberries, plum, earth and cloves.

Crushed cherries, violet, and oriental spices. Silky tannins and flavors of red fruit, cocoa, and a subtle hint of tobacco