Our Drinks

Delicate ripe peaches and sweet pear undertones, Clean & Crisp flavor

Fresh berries, orange zest, hint of white pepper

Founded in 1910, Lini 910 is a fourth-generation, family-owned and operated winery Sparkling Dry Red, bright red fruit and berry flavors are balanced by juicy minerality

Dark pink in the glass with heady bubbles, the nose leads you into that dark fruit zone – blackberry, boysenberry, with a touch of savoury herbs

Delicious, juicy, fresh & crisp * Staff Favorite

Fresh, semi-savory, light wine that should be great with summer and warmer weather

bursting with red berry fruit, shows a slight spritz, as well as an intense freshness that is a direct result of the intrinsic characteristics of the native grapes.

Light fruit, with balanced acidity for a crisp, light bodied finish

Organic, vegan friendly, bright tropical fruits, gooseberry

Full- bodied, luscious, aromas of toasty oak & creme brûlée

Organic, Bright citrus and tart white peach flavors, it's just a shade off-dry in style. The finish is pleasantly zesty and herbal

Elegant aromas of citrus and pear, nice and fresh, and finishes

A straw yellow that denotes youth and maturity from a very warm vintage, with a very dry summer and also the first 2/3 of thevintage. Aromas of white fruit, orange blossom and lemon peel, wild aromatic plants of great complexity. Fresh and intense in the mouth where fruit and citrus are enhanced. Fatty and tasty salinity with a floral, bitter and typical finish of the hondarrabi zuri that favors a long and persistent wine.

45% Riesling – 35% Gewurztraminer 11% Pinot Blanc - 9% Early Muscat 1% others. BIG SALT is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt

Coteaux du Giennois has typical aromas of white flowers, citrus and exotic fruits (grapefruit, passion fruit). Coteaux du Giennois white is a fresh and fruity wine with floral aromas, and notes of white fruits such as quince and pear. The wine is gentle and supple on entry to the palate and is followed by a refreshing acidity which provides good balance to the overall softness of the wine.

Organic, dry bright citrus notes

Ripe citrus fruit, pear, tangerine & lime notes, white pepper finish

House red, medium-bodied, deep red fruits with a light spice finish

Cab Sav, Merlot, and Petit Verdot blend This wood-aged wine is made from a selection of three parcels in the vineyard. It is rich, packed with black-currant fruit. Tannins come from high proportions of Cabernet Sauvignon and Petit Verdot in the blend. It is balanced and is developing well

Aromas of vanilla-tinged black fruits lead to smoky black cherry flavors, and a seamless, elegant finish. Dry, medium-bodied and well balanced.

American Oak, ripe fruits, balsamic, vanilla

Candied red fruit, crushed blackberries, served chilled

Chilled sparkling red, perfect balance of acidity and sweetness

Warm growing season led to ripe fruit and concentration with still providing acidity and texture. Medium bodied, with ripe bing cherries, plum and chocolate blend.

Blueberries, cherry jam & figs notes, white pepper finish

Aromas of cherry, espresso and roasted fig, smooth and luscious finish

The palate is smooth and layered, revealing prodigious flavors of cherry, plum, blueberry and cassis with trailing hits of mint and toasted oak. Juicy acidity and sumptuous tannins add length to a resoundingly elegant finish.

Single vineyard, rich blackberry aromas, smooth velvety texture

Velvety, crushed cherries and stone dust evolve into notes of plum sauce, cloves, sage and dark chocolate.

Aromas of fresh dark fruit like black cherry, blackberry and ripe plum, The first sip delivers a lush and juicy mid-palate that marries generous red and black fruit with mocha. The finish has classic old world styling in its backbone of graphite minerality, focused, firm tannin

Full-bodied, rich and velvety, it finishes with tremendous length and softly dusty tannins