Our Drinks

Bright and balanced sparkling wine with Asian pear, green apple, and lemon-lime citrus, layered with delicate yeast, white pepper, and a hint of fresh croissant.

Intense and fruity with notes of white flowers, green apple, and distinct "bread crust" or yeasty undertones. Medium-bodied and creamy with balanced acidity.

Spanish sparkling rosé wine made from 100% Garnacha grapes, offering bright red berry flavors (strawberry, raspberry, blackcurrant) with fresh acidity, lively bubbles, and creamy notes,, making it a dry (Brut) and elegant choice for celebrations or with food like oysters, cured meats, or feta cheese

Sparkling Dry Red, bright red fruit and berry flavors are balanced by juicy minerality

Bursting with red cherry and peach aroma, soft and balanced

Produced by the Underground Wine Project in Washington State. Aromatics of fresh strawberries, cherries, and watermelon, balanced by crisp acidity and citrus zest.

Vin de France orange wine, known for its unique winemaking that involves skin contact with white grapes (Muscat, Viognier, Grenache Blanc, Marsanne) for color and flavor, creating a complex, aromatic, and slightly nutty profile with hints of citrus, flowers, and stone fruit, offering a refreshing and balanced finish

Playful, textured, and full of personality, this skin-contact Garnacha brings vibrant notes of apricot, orange peel, dried flowers, and subtle spice. Unfined and unfiltered, it has a lively mouthfeel with hints of herbal tea and almond on the finish. Bright, refreshing, and perfect chilled.

Light fruit, with balanced acidity for a crisp, light bodied finish

Organic, vegan friendly, bright tropical fruits, gooseberry

Balanced Sonoma County Chardonnay with notes of pear, lemon curd, toasted almond, and subtle vanilla spice.”

Organic, Bright citrus and tart white peach flavors, it's just a shade off-dry in style. The finish is pleasantly zesty and herbal

Elegant aromas of citrus and pear, nice and fresh, and finishes

Off-dry, bright green apple notes, great acidity, light effervescence

(Coteaux du Giennois) From a small appellation near Sancerre, this sauvignon blanc exudes the mineral character its more famous neighbor is known for, along with peppery tropical fruit.

Crisp Basque white with notes of citrus, green apple, sea spray, and refreshing minerality.

Soft flavors, lightly tannic and well balanced *Staff Favorite

House red, medium-bodied, deep red fruits with a light spice finish

Cab Sav, Merlot, and Petit Verdot blend This wood-aged wine is made from a selection of three parcels in the vineyard. It is rich, packed with black-currant fruit. Tannins come from high proportions of Cabernet Sauvignon and Petit Verdot in the blend. It is balanced and is developing well

Aromas of vanilla-tinged black fruits lead to smoky black cherry flavors, and a seamless, elegant finish. Dry, medium-bodied and well balanced.

Chilled sparkling red, perfect balance of acidity and sweetness

Aromas of ripe cherry, raspberry, and cranberry are layered with subtle earthy notes, soft spice, and a touch of floral character. Light to medium-bodied with smooth tannins and lively acidity, it delivers a clean, elegant finish

Blueberries, cherry jam & figs notes, white pepper finish

Aromas of cherry, espresso and roasted fig, smooth and luscious finish

Bold yet approachable Cabernet that showcases Paso Robles’ rich fruit and smooth texture. Aromas of blackberry, black cherry, cassis, and mocha lead into layers of dark plum, vanilla, toasted oak, and hints of spice on the palate. Full-bodied with velvety tannins and balanced acidity, it delivers a long, polished finish with touches of cocoa and espresso.

Single vineyard, rich blackberry aromas, smooth velvety texture

Aromas of rose petals, wild cherry, raspberry, orange peel, and warm baking spice. On the palate, it’s layered and refined, with notes of red berries, dried herbs, tea leaf, and subtle earthy minerality framed by firm yet polished tannins