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Avondale Wine & Cheese logo topAvondale Wine & Cheese logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • PARTIES
  • GIFT CARDS
  • JOBS
  • ORDER

Our Menu

Menu

Cheese, Meat & Tapas

Cheese, Meat & Tapas photo

Cheese, Meat & Tapas

Pick 4 for $18 / Pick 6 for $26 / Pick 8 for $34 / Pick 10 for $42 / Pick 15 for $59 | Choose Between any Cheeses, Meats, or Tapas Items Served with Sliced Baguette (Normandy Farms) and Paired Accompaniments

Soft Cheeses

St. Stephens (New York)

Cow’s Milk, Triple Crème Brie

Rocket’s Robiola (Cedar Grove, NC)

Ash washed rind, soft, almond

Fresh Chevre

Goat Cheese *Great with honey

Gorgonzola Dolce (Italy)

Rich and creamy, blue veining

Port Salut (France)

Mild and velvety, orange rind

Whipped Feta

Black pepper & Rosemary

Semi- Firm Cheese

Drunken Goat (Spain)

Bathed in Red Wine, Goat’s Milk

Hook’s (Wisconsin)

Original Danish blue, Cow’s Milk

Sottocenere al Tartufo (Italy)

Truffle infused, Cow’s milk

Smoked Cheddar (Wisconsin)

Smoked for 6 hours; Cow’s milk

Ossau-Iraty (France)

Sheep’s milk, nutty, smooth

Petit Basque (France)

Smooth nutty flavor, sheep’s milk
Wensleydale photo

Wensleydale

Stilton with cranberries

Gruyere

Mildly nutty flavor and creamy texture

Marco Polo

Cheddar style with green and black peppercorns

Cannon Balls

Homemade Artisan Chevre Balls

Carolina Sunset

Dried Pineapple & Mango Center Rolled in Cajun Seasoning

Island Green

Herbs, Garlic and Sea Salt

Coconut Crunch

Whipped with Honey, Rolled in Pecans and Toasted Coconut

Hard Cheeses

Honey Bee Gouda (Holland)

Light cashew flavors, goat’s milk

Manchego (Spain)

Light caramel flavors *Great with Quince Paste

Prairie Breeze

Creamy and nutty, 12 month aged

Forx Farm (Anderson, SC)

12 month aged, raw cow’s milk fruity & sharp

Rattlesnake (Wisconsin)

Creamy aged cheddar, infused with tequila and habanero peppers; Spicy!

Beemster Gouda (Holland)

Hard, crystallizations, aged 3 years

Gruyere

Sheep's Milk, sweet yet salty

Meat

Prosciutto (Italy)

Dry-cured, Aged Ham

Bresola

Dry Cured Beef Tenderloin

Black Truffle Salami

Hard, hand cut pork salami

Calabrese Salami

Hard, hand cut, spicy

Red Wine Salami

Hard, hand cut pork salami

Soppressata

Italian style, aged pork salami

Country Pate- All Pork Pate

N’duja

Spicy pepper and prosciutto spread Made in house!

Chorizo (Spain)

Thinly sliced spicy pork sausage

Duck Rillette

Confit style whipped duck

Tapas

White Bean Dip

Lemon & Roasted Garlic

Gorgonzola Stuffed Dates

Wrapped in Proscuitto

Holy Smoke Olive Oil

Balsamic and shredded Manchego

Sundried Tomato Tapenade

Capers, lemon, and kalamata olives

Country Olives

Mixed, pitted

Peppadews

Stuffed with herb and garlic goat cheese

Pickled Vegetables

Seasonal, house made

Caprese

Tomatoes, mozzarella, pesto and balsamic reduction

Pimento Cheese

House made pimento cheese

Baked Brie

With Bacon Jam

$13.00

With Honey & Nuts

$10.00

Apple Butter

$12.00

Extras

Bacon Jam

$4.00
bacon, onions, coffee

Apple Butter

$2.00
made in house, cinnamon, cloves, ginger

Fig Jam

$1.00

Hot Pepper Jelly

$1.00

Quince Paste

$1.00

Clover Honey

$1.00

Gluten Free Bread

$2.00

Holy Smoked Honey

$2.00
Local Smoked Honey

Mixed Nuts

$3.00
Toasted Spiced Nuts

Dessert

Ask your server about our dessert specials!

Chocolate Truffles

$5.00

Creme Brulee

$8.00

Carrot Cake Cupcake

$6.00
Topped with cream cheese icing

Cheesecake

$8.00
Topped with berry compote

Bourbon Caramel Ice Cream

$9.00
Topped with Salted Caramel Macaron
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